Main Courses

Red Wine Beef Stew

Beef Lasagna 

Pan Fried Pork 
with compote of red berries, durian potato mash & buttered root vegetables

Ribeye, caramelized onion beurre rouge, apricot basmati and sauteed greens

Oven baked chicken,
with mushroom sauce, beet root mash and broccoli florets 


Hungarian Pork Goulash

Moros Y Cristianos (black beans and rice) 

Breakfast Pancakes

Spinach Stuffed Chicken
with cauliflower & white chocolate sauce. Served with parsley, potatoes & carrots.

 Rice Pilaf
 with italian sausages, portobello mushrooms, bacon and shrimp & garnished with roasted almond silvers 

Spaghetti Con Prosciutto
Pasta with ham & Cream 

Broccoli Gratin

Potato Gratin

Roast Chicken with Pan Gravy & Duxelle Stuffings

Sauteed Snapper A La Meuniere
with glazed carrots, creamed parsley, potatoes and aspargaus.

Eggs Benedict
with English muffins, bacon, poached eggs and hollandaise sauce

Grilled Steak topped with herbed butter
served with grilled vegetables and homemade french fries

Pan fried pork cutlet 
with sauce charcuterie served with spatzle, haricot verts and glazed vegetables

Sauteed Yellow Croaker a la Meuniere 
with Wild Rice Pilaf, Haricot Verts and Tournee Root Vegetables

Beef Stew with pilaf rice

Roast Chicken 
with peach wine sauce, ratatouille & baked potato

Pan-fried Pork Cutlet
served with egg plant & potato puree haricotverts & cucumber yogurt dressing

Sauteed Aromatic Chicken
Chicken sweated with aromatics served with Mexican green rice (Arroz Verde)

Chicken Supremes
Chicken breasts with mushrooms and port cream sauce with sauteed greens and buttered carrots

Roasted Pork Ribs 
 with broccoli, stuffed tomato and mustard cream sauce

Coq Au Vin
 Chicken stewed in red wine and stock, served over pasta and mushrooms

Mushroom baked rice in a cup
Sauteed shitake mushrooms gently tossed with rice, herbs and parmesan cheese, covered with shredded cheddar and baked

Rosti 
potato pancake of potato strips, fried in a pan until it is a crisp golden brown, served with sour cream and sauteed mushrooms

Breakfast Platter
Bratwurst sausage, chicken sausage, bacon, croissant and sunny side up combined with a glass of home-made melon juice for a warm hearty breakfast

Tomato Linguine

Beef Pizza
Minced beef, onions and shitake mushrooms on pizza base

Pork Chops
Pan-fried pork chops served with sauteed spinach, carrot mash and garlic cream sauce

Baked Salmon fillet
Salmon fillet covered with crumb mixture, baked and served with sauteed spinach and pilaf rice

Cabonara
Al Dente Spaghetti cooked with bacon and coated with a creamy sauce of eggs and parmesan cheese

Beef Steaks
Pan-fried sirloin steaks served with crab salad, boiled carrots and mashed potatos

Baked Fish
Fish fillet covered with garlic butter crust and served with mashed potatos

 Cream Pasta
Bacon, mushrooms, parmesan cheese, olives and crab meat