Appetisers

Tomato Crostini

Pork and Tomatoes Bruschetta

Sweet Potato Tortilla Espagnola 

Durian Potato Mash

Mushrooms with Stuffed Sweet Potato

Seared Scallops

with pepperonato, heart of artichokes salad, yellow pepper caviar, red pepper oil, fried capers and fried artichokes

*done by clarence and team mates in school.

Cereal Chicken Salad

with oriental dressing 

Caesar Salad 

Foccacia Bread with Egyptian Dukha

Crunchy ShrimpWith Dill & Honey Mayo

New Potato Salad

Apple Scallop Salad

Fresh red apple cubes and pan seared scallops tossed in honey mayo dressing, served on a

bed of coral leaves and garnished with apple chips

Tomato and Mozarella Cheese Balls with sliced Turkey Breast

Skewers of fresh mozarella cheese, cherry tomatoes, olive oil and basil, served alongside

sliced turkey breast with a dollop of IKEA's lingonberry jam.

Roasted Corn and Tomato Salad

Slices of tomato and roasted corn, served with scallops and

green pepper oil, garnished with caviar

Fried Shrimp Appetiser

Shrimp coated in home-made batter and deep fried golden brown

Mushroom Salad

Sauteed mixed mushrooms with parsley, served on toasted baguette

and drizzled with red wine vinaigrette

Asian Tofu Salad

Fried tofu cubes with snow peas and red cabbage, tossed

with a dressing of thai chili sauce

Coleslaw

 German Potato Salad

 Glazed Carrots

Carrots coated with sugar and simmered

Apple Shrimp Salad

Fresh red apple cubes and shrimp tossed in honey mayo dressing, served on a

bed of coral leaves and garnished with crutons

Chilled Shrimp Salad with Deviled Egg

Baked shrimp in honey yogurt dressing served on a bed of arugula and served with deviled egg

Quiche Lorraine

Bacon, onions and eggs in pie crust