Finger food and Canapes

Soft Roll

Mushroom Phyllo 

*Done by Clarence & team in school

Barbeque Shrimp & Bacon

*Done by Clarence & team in school

Mergues (Lamb Sausage)

*Done by Clarence & team in school

Cocktail Sausages with Russian Dressing

Fish Pancake

Smoked Salmon with Cream Cheese, Caviar & Chives

 Quiche Lorraine

Mushroom Bruschetta

Aussie Style Sausages with English Wholegrain Mustard

Thai Style Marinated Pork

Crab Crostini

Crab meat cooked with mixed herbs, diced capsicum and carrots, served on toasted baguette sprinkled with parmesan cheese.

Potato and Eggs

Mashed potato and and quail egg on oat cracker base

Wanton Tarlets

Sauteed pork and beef with mixed herbs and spices in wanton shell 

Cajun Chicken

Chicken chops marinated with cajun spice blend, baked and served with mushroom crumbs

Salmon Croquette
Combination of salmon, bacon and dill, breaded and deep - fried

Chick-shroom balls
Minced chicken and shitake mushroom, balled and pan-fried

Mussels
Mussels covered with hollandaise sauce and torched

Potato Ham and Cheese
Ham and shredded cheddar mounted on thin, fried potato slices and baked

Grilled Chicken Wings
Chicken wings in home-made asian marinade and slowly baked

Baked Scallops
Scallops in their shells, covered with cheese and baked

Salmon Gravalx Canape
Salmon gravlax rolls mounted on crispy bread base

BockWust Sausages

Sliced boiled sausages on melba toast, served with english grain mustard

Fried Fish Canape

Pan Fried Sutchi Fish with Wasabi Aioli

Wasabi Shrimp Canape
Crunchy shrimp tossed in wasabi aioli dressing and mounted onto crispy bread base

Potato Crab & Leek Croquette

Mashed potatoes, shredded crab meat and diced leek, breaded and deep-fried

Mushroom Bruschetta
Mushroom duxelle stuffing mounted on toasted baguette, sprinkled with parmesan cheese